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How To Make A Money Cake With $100

Food, Cuisine, Sweetness, Dessert, Finger food, Baked goods, Dish, Ingredient, Confectionery, Chocolate,

Cooking Notes: plus 30min soaking and at least 6hr chilling

Serving notes: Cuts into 12 chunky slices

Makes: 0

Prep Time: 0 hours 10 mins

Cook Time: 0 hours 5 mins

Total Time: 0 hours 15 mins

150 g (5oz) organic dried apricots, chopped

150 g (5oz) ready-to-eat prunes, chopped

3 large balls of stem ginger, drained and chopped

11⁄2 tbsp syrup from the jar of stem ginger

75 g (3oz) golden syrup

125 ml (4fl oz) brandy

A little oil to grease

350 g (12oz) plain chocolate, broken into pieces

150 g (5oz) unsalted butter

175 g (6oz) digestive biscuits, crushed

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  1. Put the apricots, prunes, stem ginger and syrup, golden syrup and brandy into a pan. Bring to the boil and simmer for 2-3min, then remove from the heat and leave the fruit to soak in the syrup for 30min. Lightly oil a tin that measures 18x18cm (7x7in), then line it with clingfilm, leaving enough hanging over the rim to wrap up the cake entirely.

  2. Meanwhile, put the chocolate and butter into a large bowl resting over a pan of just-boiled water, making sure the bowl doesn't touch the water. When both have melted, stir until mixed together.

  3. Add the biscuits and soaked fruit to the bowl and mix all the ingredients together. Spoon the cake mixture into the prepared tin, tapping it once or twice to allow the mixture to settle, then level the surface. Seal up in the clingfilm and chill for at least 6hr or overnight.

  4. To serve, turn cake on to a board and peel off the clingfilm. Cut into thick slices.

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Per Serving:

  • Calories: 430
  • Total carbs: 51 g
  • Sugars: 26 g
  • Total fat: 22 g
  • Saturated fat: 12 g

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    How To Make A Money Cake With $100

    Source: https://www.goodhousekeeping.com/uk/food/recipes/a536305/refrigerator-cake/

    Posted by: godwindrome1960.blogspot.com

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