How To Make A Money Cake With $100
Cooking Notes: plus 30min soaking and at least 6hr chilling
Serving notes: Cuts into 12 chunky slices
Makes: 0
Prep Time: 0 hours 10 mins
Cook Time: 0 hours 5 mins
Total Time: 0 hours 15 mins
150 g (5oz) organic dried apricots, chopped
150 g (5oz) ready-to-eat prunes, chopped
3 large balls of stem ginger, drained and chopped
11⁄2 tbsp syrup from the jar of stem ginger
75 g (3oz) golden syrup
125 ml (4fl oz) brandy
A little oil to grease
350 g (12oz) plain chocolate, broken into pieces
150 g (5oz) unsalted butter
175 g (6oz) digestive biscuits, crushed
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Put the apricots, prunes, stem ginger and syrup, golden syrup and brandy into a pan. Bring to the boil and simmer for 2-3min, then remove from the heat and leave the fruit to soak in the syrup for 30min. Lightly oil a tin that measures 18x18cm (7x7in), then line it with clingfilm, leaving enough hanging over the rim to wrap up the cake entirely.
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Meanwhile, put the chocolate and butter into a large bowl resting over a pan of just-boiled water, making sure the bowl doesn't touch the water. When both have melted, stir until mixed together.
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Add the biscuits and soaked fruit to the bowl and mix all the ingredients together. Spoon the cake mixture into the prepared tin, tapping it once or twice to allow the mixture to settle, then level the surface. Seal up in the clingfilm and chill for at least 6hr or overnight.
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To serve, turn cake on to a board and peel off the clingfilm. Cut into thick slices.
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Per Serving:
- Calories: 430
- Total carbs: 51 g
- Sugars: 26 g
- Total fat: 22 g
- Saturated fat: 12 g
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How To Make A Money Cake With $100
Source: https://www.goodhousekeeping.com/uk/food/recipes/a536305/refrigerator-cake/
Posted by: godwindrome1960.blogspot.com

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